Upper Crust Cucina

Northern Italian cuisine in the warm atmosphere of a Tuscan style farm house Claim this listing

Bill Cosgrove is an industry-trained chef, caterer and instructor with 30 years experience in a wide area of food preparation. He began specializing in Northern Italian cuisine after working in Boston with Todd English and Sara Jenkins. Bill subsequently advanced his understanding of these culinary traditions in Italy by taking sabbaticals there, guided by Faith Willinger and Mario Batali, who had been Bill’s college classmate at Rutgers. Bill had the opportunity to work at the three star Babbo in New York City, renewing his skills and adding to his knowledge in the preparation and presentation of this cuisine.

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373Litchfield Road
New Milford, CT 06776
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Sunday: 12:00am - 9:00pm Monday: Closed Tuesday: 12:00am - 9:00pm Wednesday: 12:00am - 9:00pm Thursday: 12:00am - 9:00pm Friday: 12:00am - 9:30pm Saturday: 12:00am - 9:30pm